Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Peppers is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or more peppers
1 1/2 lbs. Ground Beef
1 finely chopped onion
4 fresh tomatoes peeled and diced
Or 1 cup canned tomatoes
3 cups cooked rice
Salt & Pepper to taste
2 cups Grated Sharp Cheese
Directions:
Directions:
Clean peppers & cut in half lengthwise. Drop in boiling water & boil for 5 mins. Drain... Brown beef in a skillet over medium heat. Add onion .. cover & cook until onions are tender. Add tomatoes and rice; cover & cook for 5 mins. Season to taste with salt and pepper. FILL peppers & Top with grated sharp cheese.Use a 9x13 pan. Works great. Bake 350* for 20 to 30 mins. or until cheese is melted.
Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
25 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!