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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLT Dip Recipe

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This recipe for BLT Dip is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise or salad dressing
1 cup sour cream
1/2 lb. bacon, cooked, drained and crumbled
1 or 2 tomatoes, diced or 1 can of diced tomatoes, drained
1 tsp. Accent
Club Crackers or Bagels
Directions:
Directions:
Stir together all ingredients, except club crackers or bagels. Refrigerate until chilled or overnight. Then eat with club crackers or bagels.

 

 

 

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