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Teriyaki Wings Recipe

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This recipe for Teriyaki Wings is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soy sauce
1 c. vinegar
2 c. sugar
1 clove garlic
frozen or fresh chicken wings to fill a 9x13 glass pan
Directions:
Directions:
Marinate wings for 3-4 hours.
Bake at 350 degrees for 1.5-2.5 hours flipping several times til caramelized.
Personal Notes:
Personal Notes:
Tangy, sticky, sweet and addictive -- a football season favorite!

 

 

 

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