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Spicy Thai Pork Salad Recipe

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This recipe for Spicy Thai Pork Salad is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked ground pork
4 medium uncooked shallot, peeled, sliced in half and then sliced 1/4-inch thick, divided
2 T. fresh lime juice, divided
2 medium uncooked scallion, sliced
1 T. fish sauce
1 tsp. chili sauce, hot Asian-style, or to taste
1/4 c. mint leaves, fresh, coarsely chopped
1/4 c. cilantro, leaves, fresh, coarsely chopped
12 leaf/leaves boston lettuce
1 average kirby cucumber, thinly sliced
Directions:
Directions:
Heat a large nonstick skillet over medium-high heat. Cook pork, 1/4 of shallots and 1 tablespoon of lime juice, stirring with a wooden spoon to break up pork as it cooks, until pork is no longer pink, about 6 to 7 minutes.
In a large bowl, combine remaining shallots, lime juice, scallions, fish sauce, chili sauce, mint and cilantro; add pork mixture and toss well to coat.
To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top and serve with cucumber slices.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I also use chicken in this recipe.

 

 

 

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