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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"German" Potato Salad Recipe

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This recipe for "German" Potato Salad is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag red potatoes - cooked with skin on, cut into bite size pieces
1 1/2 c of mayonnaise
1 small jar kosher dill pickles, cut into small pieces (save some pickle juice)
4 green onions, sliced
2 small tomatoes, diced
1 cucumber, diced
1 green pepper, diced
Directions:
Directions:
Mix mayonnaise and part of the pickle juice, until a sauce is smooth and fairly liquid. Add salt and pepper to taste. Add all cut up veggies and mix will, refrigerate for about 30 minutes. Add more salt and pepper since potatoes will absorb most of the liquid. Refrigerate for 3 hours or overnight.
Personal Notes:
Personal Notes:
From my German friend Denise Watkins.

 

 

 

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