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Hot fudge Recipe

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This recipe for Hot fudge is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 can evaporated milk
1 c. chocolate chips
2 c. powdered sugar
1 t. vanilla
Directions:
Directions:
Whisk over medium heat until it boils, continue boiling for a minute or two. Serve over ice cream, with cake, as fondue, dip a berry, or simply (gasp) enjoy with a spoon!
Preparation Time:
Preparation Time:
4 minutes
Personal Notes:
Personal Notes:
The way some homes have potpourri ever simmering on the stove, we have fudge. Marked, I'm afraid, with many of your fingerprints.

 

 

 

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