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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large bananas (very ripe)
1/2 cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
2 t baking powder
1/2 t soda
pinch salt
1 cup chopped nuts
Directions:
Directions:
Mash bananas to a pulp. Cream butter. Add sugar and cream. Add eggs and bananas. Mix dry ingredients. Add to mixture, add nuts. Bake in well-greased loaf pan, 325* until bread shrinks from side of pan. enjoy !
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Try sprinkling colored sugar crystals on top before baking, it tastes wonderful.

 

 

 

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