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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Great grandmother Gladys' Cheese Grits Recipe

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This recipe for Great grandmother Gladys' Cheese Grits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup milk
1 stick butter or margarine
2 well beaten eggs
1 tsp salt
6-8 drops Tabasco
10 oz cheddar cheese, grated
1 cup Quick Grits ( not Instant)
7 oz can Ortega diced green chilies
Directions:
Directions:
Stir grits into the boiling water/milk and cook until thick, about 5 min. Turn fire off- let kettle sit on burner. Add the eggs, the salt, the Tobasco, the chilies and the grated cheese. Mix well and pour into a well buttered casserole. Bake at 300º
uncovered for one hr.
Personal Notes:
Personal Notes:
Gladys maintained this dish freezes well, and will convert even a Yankee into a lover of GRITS.

 

 

 

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