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Reese's Cup Cake Recipe

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This recipe for Reese's Cup Cake is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking soda
2 sticks margarine
4 T. cocoa
1 c. water
1/2 c. peanut butter
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. peanut butter
1 stick margarine
4 T. cocoa
6 T. buttermilk
1 box - confectioner's sugar
1 tsp. vanilla
Directions:
Directions:
In a large bowl, combine flour, sugar and baking soda, set aside.
In a saucepan, bring 2 sticks of margarine, 4 T. cocoa, water and 1/2 c. peanut butter to a boil. Pour over the dry ingredients. Mix with a spoon. Add eggs and 1 tsp. vanilla. Pour into a well greased pan.
Bake at 350º F for 25 minutes. Let cool in pan.
Warm 1 1/2 c. peanut butter to spreading consistency. Spread on cake.
In a saucepan, bring 1 stick of margarine, 4 T. cocoa and 6 T. buttermilk to a boil. Pour over 1 box of confectioners sugar and 1 tsp. vanilla. Mix with a spoon until smooth, then pour over peanut butter layer on cake.

 

 

 

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