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Indoor Barbecued Pork Chops or Chicken Recipe

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This recipe for Indoor Barbecued Pork Chops or Chicken, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Genovese-Smith and Wes Smith
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Thick-cut pork chops, boneless, or thick chicken pieces, boneless
Barbecue Sauce (we like Kraft)
Ketchup
Onion, dehydrated or fresh, diced or chopped

Directions:
Directions:
Take pork chops or chicken pieces and butterfly-slice them so that the thickness is cut in half,
Place in an oven pan.
Turn oven on BROIL
Place under broiler and lightly brown.
Flip and broil other side until lightly browned.
Drain the fat out of the pan, with chicken there will be much less,
Combine barbecue sauce, ketchup, and onions, slightly thin with water.
Season to taste
(Wes uses plain barbecue sauce,)
Smother meat in barbecue sauce mixture and Bake at 350 degrees for about 20 minutes.
Turn broiler back on and place under the broiler until barbecue sauce is caramelized, then flip to other side to caramelize both sides.

Number Of Servings:
Number Of Servings:
serves 6-8 healthy appetites
Preparation Time:
Preparation Time:
under an hour
Personal Notes:
Personal Notes:
Serve with corn on the cob and green beans.

 

 

 

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