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Chinese Beef With broccoli Recipe

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This recipe for Chinese Beef With broccoli is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
4 T. soy sauce
2 tsp. sugar
5 T. peanut oil
1 lb. flank steak, thinly sliced against the grain
1 T. oyster sauce
1 1/4 c. low-sodium chicken broth
4 thin slices peeled ginger
1 head broccoli, cut into florets
1 large onion, halved and sliced 1/2-inch thick
3 plum tomatoes, quartered lengthwise
2 cloves garlic, minced
cooked white rice, for serving
Directions:
Directions:
Whisk 1 T. cornstarch, 3 T. soy sauce, 1 tsp. sugar and 1 T. peanut oil in a large bowl. Add the steak and toss to coat; refrigerate until ready to cook.
Whisk the remaining 1 T. cornstarch and soy sauce, the oyster sauce and chicken broth in a small bowl; set aside.
Heat 1 T. peanut oil in a large skillet over high heat. Add the ginger, broccoli and the remaining 1 tsp. sugar and stir-fry 3-4 minutes; transfer to a plate. Heat 1 more T. peanut oil in the skillet, add the onion and stir-fry 2-3 minutes. Add the tomatoes and cook, turning gently, 2 minutes. Transfer the onion and tomatoes to the plate with the broccoli.
Reduce the heat to medium high; add the remaining 2 T. peanut oil to the skillet. Add the garlic and steak and stir-fry 1 minute. Whisk the sauce mixture, then add to the skillet and simmer 1 minute. Return the vegetables to the skillet; cook until the meat is cooked through, 3-4 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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