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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp 'n' Black Bean Chili Recipe

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This recipe for Shrimp 'n' Black Bean Chili is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green pepper
1 T. canola oil
1 can (15oz.) black beans, rinsed and drained
1 can (14 1/2oz.) diced tomatoes, undrained
1 c. chicken broth
1/3 c. picante sauce
1 tsp. ground cumin
1/2 tsp. dried basil
1 lb. cooked medium shrimp, peeled and deveined
hot cooked rice, optional
Directions:
Directions:
In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Love this one, so quick and easy!

 

 

 

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