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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beach Street Cajun Shrimp Recipe

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This recipe for Beach Street Cajun Shrimp is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 clove garlic, whole
2 T. cajun seasoning
2 T. lemon juice
2 T. minced parsley
1 T. brown sugar
1 T. soy sauce
16 extra large shrimp
Directions:
Directions:
Combine first 7 ingredients in a 9x13" baking dish.
Shell and devein the shrimp, pat dry and toss in marinade to coat. Refrigerate 1-12 hours.
Preheat oven to 450º F. Remove garlic clove. Bake for 7-10 minutes, stirring occasionally - Be sure not to overcook.
You can also grill them on skewers. Delicious served with Lemon Linguine.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from Renee. It goes really well with the Lemon Linguine. Add the cajun spice to taste, it can become quite spicy.

 

 

 

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