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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Divan Recipe

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This recipe for Chicken Divan is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus
1 can cream of chicken soup
3-4 cooked chicken breast, pulled apart in chunks
1/4 tsp. nutmeg
1 tsp. Worcestershire sauce
1 cup Parmesan cheese, grated
1/2 cup. heavy cream
3/4 cup mayonnaise
Directions:
Directions:
Cook asparagus in boiling salted water until just tender, drain. Place chicken and asparagus in oblong shallow baking dish. Combine soup, nutmeg and Worcestershire sauce. Pour mixture over asparagus and chicken. Sprinkle with 1/2 cup cheese. Bake at 400º for 25 minutes. Fold whipped cream into mayonnaise and spread over casserole; sprinkle with remaining 1/2 cup cheese. Broil 2-3 minutes until golden brown. Serves 6.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Delicious and elegant!

 

 

 

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