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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramp's Spaghetti Sauce Recipe

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This recipe for Gramp's Spaghetti Sauce is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground chuck
1/4 lb. Italian sausage
1/2 - 1 chopped onion
5-6 fresh tomatoes, peeled and chopped(may use canned tomatoes)
1 can stewed tomatoes, include juice
1 cup or 1/2 jar mild picante sauce
Oregano
1 Tablespoon Worcestershire sauce
1 tsp. sugar
garlic powder
pepper, salt
Directions:
Directions:
Brown in olive oil ground chuck, sausage and chopped onion. Drain. Add tomatoes, fresh and canned, add spices and picante sauce. Simmer on low for several hours.
Personal Notes:
Personal Notes:
Gramps' spaghetti was always a favorite of ours. He put his own twist on his sauce....with sausage and picante sauce. It was always so good with hot garlic bread and a salad.

 

 

 

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