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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Snappy Gingersnaps Recipe

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This recipe for Snappy Gingersnaps is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp salt
Pinch of cayenne powder

1/2 cup margarine or butter softened
1/2 cup sugar
1/2 cup fancy molasses
2 tbsp cold prepared tea
Directions:
Directions:
Measure first 7 ingredients into medium bowl.Stir well
Cream margarine and sugar together in large bowl.
Add molasses and prepared tea. Mix well.Add flour mixture. Mix well.Cover - refrigerate for several hours or overnight.
Roll out on lightly floured surface about 1/8 inch thick.
Cut into 2 1/2 inch circles.
Place on greased cookie sheet.
Bake at 375 oven for 10 - 12 minutes
Number Of Servings:
Number Of Servings:
4 & 1/2 dozen cookies

 

 

 

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