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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Bacon Cheese Crostini Recipe

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This recipe for Almond Bacon Cheese Crostini is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 french bread baguette (1lb.) cut into 36 slices
2 c. (8oz.) shredded monterey jack cheese
2/3 c. mayo
1/2 c. sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
dash salt
additional toasted almonds, optional
Directions:
Directions:
Place bread slices on an ungreased baking sheet. Bake at 400º F for 8-9 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the cheese, mayo, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until the cheese is melted. Sprinkle with additional almonds if desired. Serve warm.
Number Of Servings:
Number Of Servings:
36

 

 

 

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