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Pineapple Cheese Cake Recipe

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This recipe for Pineapple Cheese Cake is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 20 oz. can Crushed Pineapple
8 oz. Cream Cheese, softened
1 lg. box Instant Vanilla Pudding
1 lg. container Cool Whip
Directions:
Directions:
Prepare cake mix according to directions and bake in a 9" x 13" pan. Cool.

Beat cream cheese. Add crushed pineapple with juice. Mix. Add dry instant pudding and mix well.

Spread mixture on cooled cake. Top with cool whip. Keep refrigerated until ready to serve.

 

 

 

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