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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet & Sour Dill Chunk Pickles Recipe

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This recipe for Sweet & Sour Dill Chunk Pickles is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash & cut into inch long chunks or quarter enough medium sized cucumbers to fill 4 quart jars.

To each jar add 3 or 4 slices of onion, 2 celery stalks and 2 bunches of dill.

4 c sugar, 1/2 c salt ,7 quarts of vinegar, &1 pint of water. Pour over pickles while hot and seal at once.
Directions:
Directions:
I copied the recipe the exact way it was written
Personal Notes:
Personal Notes:
Margie Huntington would be my GREAT AUNT.

 

 

 

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