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Banana- Nut Tea Cake Recipe

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This recipe for Banana- Nut Tea Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar , 3 1/2 c flour, 1 1/3 c banana( about 2 large) 2/3 c butter milk
1 Tbsp baking powder, 1 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp salt, 4 leg eggs, 1 c. chopped nuts( optional)
Directions:
Directions:
In large bowl , medium speed, beat butter, 1 c sugar until light and fluffy. Add 2 cups flour at low speed beat until well mixed. Spoon 1/2 cup of that mixture into a bowl and set aside. To mixture in large bowl add banana's, next 6 ingredients, remaining 1 1/2 c flour and 1/2 c sugar. Beat at low speed until well mixed. Scraping constantly. Increase speed to medium for 2 minutes, scraping pan. Stir in nuts, pour into greased 9 inch bundt pan. Sprinkle reserved flour mixture over batter. Bake at 350 degrees for 55- 60 minuets. or until tooth pick comes out clean. Cool cake in pan on wire rack for 10 minutes, remove from pan. Cool completely on rack
Number Of Servings:
Number Of Servings:
12

 

 

 

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