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Watermelon Pudding Recipe

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This recipe for Watermelon Pudding is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 5 lb. Watermelon
3/4 c. Granulated Sugar
2/3 c. Cornstarch
1/4 tsp. Cinnamon
1 tsp. Rose water
1/3 c. Mini Semi-sweet Chocolate Chips
Directions:
Directions:
Halve or quarter the watermelon. Remove the flesh and cut into chunks, removing and discarding the seeds. Juice the watermelon using a juice machine, or puree the fruit and press it through a fine mesh sieve lined with a double thickness of cheesecloth. Discard the pulp and measure out 4 cups of juice.

In a large saucepan, whisk together the juice, sugar, cornstarch and cinnamon until smooth and no lumps of cornstarch remain. Over medium heat, bring the mixture to a boil and cook, whisking constantly, until thickened and glossy (about 7 minutes). Remove from heat and add the rose water. Let cool until lukewarm, then stir in the mini chocolate chips.

Spritz 6 - 6oz custard cups with water, then spoon the pudding into them. Refrigerate until well chilled and unmold just before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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