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Bacardi Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup chopped walnuts
4 eggs
1/3 cup oil
1 18 1/2 oz box yellow cake mix
1 cup cold water
1/2 cup Bacardi dark rum
Glaze:
1 stick butter
1 cup sugar
1/4 cup water
1 cup Bacardi dark rum
Directions:
Directions:
Preheat oven to 325.
Grease and flour 10" tube or 12" bunt pan.
cake:
Spread nuts over bottom of pan.
Mix cake ingredients together.
Pour batter over nuts.

Glaze:
Melt butter and stir in water and sugar.
Boil 5 minutes, stirring constantly.
Add Rum

Bake cake for 1 hour. Cool. Invert on serving plate.
Prick top. Drizzle and smooth glaze over top and sides. Allow cake to absorb glaze.

 

 

 

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