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BEEFSTEW Recipe

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This recipe for BEEFSTEW is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beefstew
2 tbs cooking oil
1 can mushroom gravy
1 cup tomato juice
1/2 envelope dry onion soup mix
1 tsp horseradish
4 medium potatoes quartered
Directions:
Directions:
Brown meat in skillet in oil. Add mushroom gravy, tomato juice, onion soup mix and horseradish. Simmer covered for 5 minutes. Place potatoes in bottom of 2 qt casserole. Top with meat. Bake covered at 350º for 1 1/2 hours until meat and potatoes are tender. Stir once or twice.

 

 

 

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