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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced thin
1 green pepper, sliced thin
1 red pepper, sliced thin
1 yellow pepper, sliced thin
1 lb. of lean beef top round steak
2 T cornstarch
1 tsp. minced fresh garlic
1 cup water
1 cup of beef broth (I substitute my favorite wine)
1/4 cup of soy sauce
Directions:
Directions:
In a skillet, spray with cooking spray, combine all vegetables and cook, stirring occasionally for about 5 minutes.
Sprinkle sliced beef with the cornstarch, then add to the skillet. Cook until lightl browned. Add ginger and garlic. Stir for 1 minute, until fragrant. Add broth, water and soy sauce. Scrape the bottom to get all the brown bits up. Bring o a boil over medium-high heat. Reduce to mdium-low, cover, and simmer 25 minutes. You can add more water to thing the sauce if you want. Serve over white rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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