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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup egg substitute
1 cup bread crumbs
1/2 cup Parmesan cheese
2 T parsley
2-3 cloves of fresh, minced garlic
4 boneless, skinless chicken breasts
1 cup tomato sauce
1 cup mozzarella cheese
Directions:
Directions:
Preheat oven 375ºF, coat cookie sheet with cooking spray

Place egg substitute in a bowl, set aside.
Mix bread crumbs, garlic, Parmesan cheese, and parsley in a separate bowl.

Dip the chicken in the egg substitute, then the bread crumb mixture, then place on the cookie sheet.

Bake for 10 minutes, then place 1/4 cup of sauce on the top of each breast, then bake additional 20 minutes, or until cooked through. Then sprinkle with mozzarella cheese and heat until cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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