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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Luby's Macaroni and Cheese Recipe

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This recipe for Luby's Macaroni and Cheese is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dry elbow macaroni
2 T nonfat dry milk
2 T flour
1 T butter, melted
1 1/4 cups boiling water
3 Cups (12 ounces) shredded American cheese
1/4 tsp salt
Directions:
Directions:
Cook macaroni according to package directions and drain.
Heat oven to 350.
Mix dry milk, flour and butter.
Gradually add boiling water, beating constantly.
Add 1 1/2 cups of the cheese and continue beating until smooth and creamy.
Stir in cooked macaroni, 1 cup of the remaining cheese and salt.
Transfer to lightly greased 2 quart baking dish.
Cover with foil.
Bake 25 minutes
Remove foil. Sprinkle with remaining 1/2 cup cheese. Bake 1 more minute or until cheese melts.

 

 

 

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