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Ham Balls Recipe

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This recipe for Ham Balls is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground beef
3/4 c. bread crumbs
2 eggs
3/4 c. milk
2 tbsp. ketchup
1 tsp. dry mustard
1 tbsp. vinegar
1 c. brown sugar
1 (15 oz) can crushed pineapple
Directions:
Directions:
Mix meat, bread crumbs, eggs, milk and ketchup and form meatballs. Bake at 350º for about 30 minutes. While baking, mix the sauce. Mix mustard, vinegar, brown sugar and pineapple together and heat until blended. Pour over hamballs and bake another 30 minutes. Serve over rice.
Personal Notes:
Personal Notes:
Your baking times may vary depending on the size of the meatballs you make. I use my meat thermometer.

 

 

 

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