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"The belly rules the mind."--Spanish Proverb

PINEAPPLE-CHERRY DUMP CAKE Recipe

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This recipe for PINEAPPLE-CHERRY DUMP CAKE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 15 1/4-oz) can unsweetened crushed pineapple, undrained
1 (20-oz) can light cherry pie filling
1 (18.25-oz) pkg white cake mix
1 c water
1/4 c canola oil
1/4 c chopped pecans
Directions:
Directions:
Spread the crushed pineapple evenly into a lightly greased 13x9 in. baking dish. Spread the cherry pie filling over the pineapple.
Stir together the cake mix, 1 c water. and oil just until blended. (Batter will be lumpy.) Pour over the cherry filling, and sprinkle with pecans.
Bake at 350º for 40-50 min or until cake is golden.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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