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Pot Roast Meatloaf Recipe

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This recipe for Pot Roast Meatloaf is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
2/3 c evaporated milk(small can)
1/3 c dry bead crumbs
¼ c ketchup
1 t salt
2 t Worcestershire sauce
¼ t pepper
1 egg

3 medium potatoes
2 medium onions
3 medium carrots
½ c water
Directions:
Directions:
Combine first 8 ingredients. Mix well.
Shape into a loaf and place in a 9 x 13 pan.
Cut up vegetables and place in layers around the meat. Add water.
Cover tightly with foil and bake at 375 degree for 1 hour or until the vegetables are tender.
Remove foil and bake 10 more minutes to brown the meat.

 

 

 

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