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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Forest Ham Frittata Recipe

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This recipe for Black Forest Ham Frittata is from Papa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 cup thinly sliced leeks, white and light green part only [or onion]
1 clove garlic, minced
8 eggs
1/4 tsp salt
pinch of pepper
1 cup diced ham
3/4 cup shredded cheddar cheese
1/4 cup fresh parsley
1/4 cup of water
Directions:
Directions:
1] In 9 or 10" non-stick skillet [oven proof] melt butter over med. low heat; Cook leeks and garlic, stirring occasionally, until leeks are softened and golden [ about 6 min.]
2] In bowl whisk eggs together with 1/4 cop of water,salt and pepper; pour over leeks and sprinkle with ham, cheese and parsley; Cook over med. low heat until bottom and sides are firm but top is still runny, [about 7 min.]
3] Then place in oven and broil until frittata is golden and set [about 2min.]
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. cook time 11 min.
Personal Notes:
Personal Notes:
Can also make a western type frittata

 

 

 

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