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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size Tomatoes, chopped
2/3 c. Fresh Cilantro, chopped
1/2 c. Green Onion, chopped
1 small can Shoepeg (small white corn), drained
1 small can Blackeyed Peas, drained
1/4 c. Olive Oil
2 Garlic Cloves, chopped or crushed
1/4 c. Red Wine Vinegar
1 tsp. Cumin
3/4 tsp. Salt
1/8 tsp. Black Pepper
1-2 Avacadoes, cut into small pieces
Tortilla Chips
Directions:
Directions:
In a bowl, mix together tomatoes, cilantro, green onion, corn and blackened peas.

In a separate bowl mix together olive oil, red wine vinegar, garlic, cumin, salt & pepper. Add to vegetables and mix.

Transfer to a serving bowl. Just before serving, add avacadoes and serve with Tortilla chips.

 

 

 

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