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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rick's Chicken Stew Recipe

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This recipe for Rick's Chicken Stew is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1-2 cloves fresh garlic, minced
one can bean sprouts
two cans water chestnuts
2 broccoli crowns
2 jars Heinz chicken gravy
Directions:
Directions:
Cut chicken in bite size pieces and pan fry with garlic in pot coated with non stick spray. When chicken is fully cooked add other ingredients and cook for 5-6 minutes longer, stirring occasionally. Add gravy and cook a couple of minutes longer until hot and well mixed. Serve hot.
Number Of Servings:
Number Of Servings:
6-8 small, 4-5 medium sized
Preparation Time:
Preparation Time:
however long it takes to cut up the chicken and broccoli
Personal Notes:
Personal Notes:
I rarely use any measurements, so you'll have to judge for yourselves how much garlic to use, or how long to actually cook everything.

 

 

 

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