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Sausage Ball Soup Recipe

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This recipe for Sausage Ball Soup is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loose Italian Sausage
2/3 c. Italian Seasoned Bread Crumbs
1 Egg
1 tbsp. Olive Oil
1 tbsp. Fresh Parsley
1 Carrot, slivered
1/2 Onion, chopped
4 or 5 cans Chicken Broth
1 Garlic Clove, minced
Red Pepper Flakes
Kale
Mini Cheese Tortellini
Parmesan Cheese
Directions:
Directions:
In a bowl, mix together sausage, bread crumbs, egg, oil and parsley. Roll into walnut size balls and brown in a frying pan. Do not cook all the way through. Remove and set aside.

Par-boil Kale.

Par-boil mini cheese tortellini.

Saute carrot and onion for 2 minutes, then add minced garlic, parsley and red pepper flakes. Add chicken broth and 3 cups of water. Bring to a boil. Add kale and tortellini.

Serve in soup bowls with a dribble of olive oil and parmesan cheese. Enjoy with crusted grilled Italian bread.

 

 

 

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