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Spinach Balls Recipe

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This recipe for Spinach Balls is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs. Chopped Spinach, cooked and drained
4 c. Herb Stuffing
4 large Onions, finely chopped
1 c. Parmesan Cheese
8 Eggs
1 1/2 c. Butter, melted
2 cloves Garlic, minced
2 tbsp. Worcestershire Sauce
1 tbsp. Oregano
1 tbsp. Thyme
3 to 4 drops Tobasco Sauce
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients together in a large bowl. Cover and chill for 1 hour.

Roll into balls and place on a baking sheet. Bake for 20 minutes.

 

 

 

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