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Meatloaf Muffins Recipe

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This recipe for Meatloaf Muffins is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork
1 red pepper
1 small zucchini
1 small yellow squash
2 carrot's
2 celery stalks
10 oz frozen spinach
1/2 C panko
2 C salsa
3 tbs grill seasoning
1 small sautéed onion
1 tsp salt
1 tsp pepper
4 tbs ketchup
3 tbs mustard
2 tbs Worsheshire sauce
1 whole egg + 1 egg white

Directions:
Directions:
Grate zucchini, carrots, yellow squash, add to large bowl. Add diced celery, red pepper, spinach, 1 tbs worsheshire sauce and 1 C salsa. Add meat and pork. Add eggs, salt, pepper and panko, mix until combined, portion into muffin tins.

In a separate bowl, combine remaining worsheshire sauce, remaining salsa, ketchup, mustard, place on top of "muffins" bake at 425 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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