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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy No-Cook Strawberry Jam Recipe

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This recipe for Easy No-Cook Strawberry Jam is from Papa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups crushed strawberries,,
1 pouch certo liquid pectin
2 tbsp lemon juice.
4 cups sugar
Directions:
Directions:
1] Combine berries and sugar; Let stand for 10 min., stir occasionally. 2] Add certo and juice; stir 3 min. or until most of the sugar is dissolved. 3] Pour into clean jars or plastic containers; 4] Cover with tight fitting lids. 5] Leave at room temperature for 24 hr. or until set. 6] Freeze up to 1 year or 3 weeks in the refrig.
Number Of Servings:
Number Of Servings:
5- 1 cup jars
Preparation Time:
Preparation Time:
15 min. 24hr.35min. [incl. standing]
Personal Notes:
Personal Notes:
How to crush strawberries: use a potato masher to crush the berries one layer at a time. For best results, do not use a food processor.
Deep Freeze Strawberries: to freeze place a single layer of berries, stems removed, on cookie sheet and freeze solid. transfer the frozen berries to an airtight plastic container or bag.

 

 

 

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