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Cranberry Pork Loin [ done in slow cooker] Recipe

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This recipe for Cranberry Pork Loin [ done in slow cooker] is from Papa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork loin [2lb]
1 can whole cranberry's
1/2 cup tbsp orange juice
2 tbsp cornstarch
1/4 cup sugar
1 tbsp brown sugar
1tsp dry mustard
3 tbsp cold water
Directions:
Directions:
1] place roast in a 3 qt. slow cooker. Combine the cranberry's, mustard, brown sugar, and lemon juice in small bowl them pour over roast. Cover and cook on low for 4 to 4 1/2 hr. or up to 160ºF. temp.
2] Remove roast and keep warm. Strain off cooking juice into a 2 cup measuring cup and add enough water to measure 2 cups. Pour in to a sauce pan. Combine cornstarch and cold water until smooth then stir into cooking juices and bring to a boil. Cook and stir for 2 min. or until thick. Serve over pork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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