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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Cookies Recipe

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This recipe for Summer Cookies is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. white Karo
1 C. sugar
1 C. peanut butter
6 C. Rice Krispies
1 C. chocolate chips
1 C. butterscotch chips
Directions:
Directions:
Heat Karo and sugar to boiling. Add peanut butter and stir until smooth
Add Rice Krispies and mix.
Spread in a 13x9" buttered pan and chill.
Melt chips together and spread over the chilled mixture. Chill again and cup into squares.
Number Of Servings:
Number Of Servings:
4 to 5 dozen cookies.
Preparation Time:
Preparation Time:
15 minutes plus chilling time
Personal Notes:
Personal Notes:
We lived in the desert for 26 years. This was a favorite summer treat when it was too hot to use the oven.

 

 

 

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