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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hungarian Hot Pepper Relish Recipe

5 stars - based on 3 votes
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This recipe for Hungarian Hot Pepper Relish is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck hot peppers, ground up
3 T salt
1 quart white vinegar
3 lbs brown sugar
1 quart mustard
1 1/2 cups flour
1 cup water
Directions:
Directions:
Add salt, vinegar, sugar and mustard to chopped peppers. Bring to a boil. Mix flour and water, add to peppers mix with a whisk, stirring constantly. simmer 20 minutes. Pour into clean jars and seal
Number Of Servings:
Number Of Servings:
5-6 quarts or 10-12 pints
Personal Notes:
Personal Notes:
for a milder batch remove all seeds... med- 1/2 seeds and for hot leave all seeds in

 

 

 

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