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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mini Ham 'n' Cheese Frittatas Recipe

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This recipe for Mini Ham 'n' Cheese Frittatas is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. cubed fully cooked ham
1 c. (4 ounces) shredded cheddar cheese
6 eggs
4 egg whites
3 T. minced chives
2 T. milk
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Divide the ham evenly among with muffin cups coated with cooking spray; top with the cheese. In a large bowl, beat the eggs and \whites. Beat in the chives, milk, salt and pepper. Pour over the cheese, filling each muffin cup three-fourths full.
Bake at 375º for 22-25 minutes or until knife inserted near the center comes out clean. Carefully run a knife around the edges to loosen; remove from the pan. Serve warm.
Number Of Servings:
Number Of Servings:
8 frittatas
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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