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Blueberry and Goat Cheese Salad Recipe

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This recipe for Blueberry and Goat Cheese Salad is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons blueberry juice from a bottle
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 ½ teaspoons freshly-squeezed lemon juice
2 to 3 ounces mixed baby greens
4 ounces goat cheese, broken into pieces or crumbled
6 ounces fresh blueberries
4 ounces caramelized pecans (use pralines if you can’t find these)

Directions:
Directions:
Combine the first 4 ingredients in a round-bottomed bowl. Whisk vigorously until the dressing is thickened and opaque.

Divide the greens onto 4 plates. Top with blueberries, goat cheese and pecans.

Re-whisk the vinaigrette and drizzle over the salads. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is our favorite salad we make when we BBQ. It is easy and wonderful.

 

 

 

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