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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Soup Recipe

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This recipe for Potato Soup is from Papa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp cooking oil
2 tbsp flour
1 tbsp chicken bouillon powder
1/2 tsp parsley
1/4 tsp salt
1/8 tsp pepper
1 med. onion chopped
3 cups milk [ homo ]
1 1/2 to 2 cups leftover mashed potatoes
Garnish:
with grated med. chedder cheese
croutons
chopped fresh chives

Directions:
Directions:
Heat cooking oil in large saucepan on med. heat. Add onions cook for 5 to 10 min. stir often, until soft and starting to brown. Add flour, mix well, Stir in milk. Heat and stir for about 5 min. until boiling and thickened. Add next 5 ingredients. stir. Add potatoes heat and stir or whisk until broken up and heated through. Sprinkle with garnish.

Number Of Servings:
Number Of Servings:
about 4 cups
Personal Notes:
Personal Notes:
you may add 1/8 tsp of nutmeg

 

 

 

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