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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 cup flour
1 teaspoon soda
1 teaspoon salt
2 eggs
3 bananas, mashed
1 cup pecans, chopped
Directions:
Directions:
Cream shortening. Add sugar. Add unbeaten eggs, one at a time. In another bowl, sift flour with soda and salt. Add chopped pecans in dry mixture. Stir into banana mixture until all ingredients are just moistened.
Bake 1 hour @ 325º in loaf pan that has been sprayed with nonstick cooking spray. Cool for a bit before wrapping.
Personal Notes:
Personal Notes:
My mother would always make this recipe for us whenever there were bananas getting too ripe. She also gave many loaves away. I remember buttering and toasting mine for a quick breakfast or snack. Good eating!

 

 

 

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