Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DUMPLINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DUMPLINGS is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of sliced white bread
bread crumbs
milk
2 eggs
olive oil
Directions:
Directions:
Cut bread into 1 cm cubes and place in a bowl. Sprinkle a little olive oil onto bread. Mix in the eggs, and sprinkle milk over bread to soak it. Not too soggy, not too dry!!!! Let it rest for a while. Add breadcrumbs. Mix it well, squeezing it through your fingers. It should be a firm mixture. Not too soggy!

Wet your hands and form round dumplings, and place them in a pot of boiling salt water. Quickly add the rest of the dumplings and simmer for about 9 minutes. They should swim on top of the pot. Take out and serve.
Personal Notes:
Personal Notes:
I invented those, because I had to cook for 8 and did not want to take a long time !! I love those better than any others!! Hope you like them too. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!