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CRUMBED MUSHROOMS WITH SAUCE TARTARE (Alex's favourite entree) Recipe

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This recipe for CRUMBED MUSHROOMS WITH SAUCE TARTARE (Alex's favourite entree) is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium size mushrooms (small white button champignons; remove the stem and use only the caps)
2 eggs
1 c. plain flour
1 - 2 c. breadcrumbs
pinch of salt
1 jar tartar sauce (Kraft if available)
2 - 3 Tbsp. of olive oil for cooking the mushrooms
Directions:
Directions:
Place the flour, beaten eggs and breadcrumbs into three different dishes. For the eggs it is best to use a higher jug. Add the salt to the beaten eggs. Coat each mushroom in flour, shaking off any excess, holding the mushroom with a long thin fork, tossing it into the egg mixture, and then coat it in the breadcrumbs. Again shaking off any excess.
Add the oil to a heavy fry pan, and fry all crumbed mushrooms until golden brown. Turn them over and fry the other side and serve immediately with a Tbsp. of tartar sauce in a small bowl on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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