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Spicy Whipped Sweet Potatoes Recipe

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This recipe for Spicy Whipped Sweet Potatoes is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes - scrubbed & rubbed lightly with olive oil
1 small baking potato - scrubbed & rubbed lightly with olive oil
5 Tbsp. pure maple syrup
1/2 tsp. salt (more to taste)
1/2 tsp. cayenne powder
1 Tbsp. pure chili powder
4 Tbsp. unsalted butter - room temperature*
Directions:
Directions:
Preheat oven to 375º.
Bake potatoes on middle rack for approx. 45 minutes - bake until tender.
Let cool enough to remove peels and place potatoes in food processor. Add the maple syrup, salt, cayenne, and chili powder and process for 1 minute while adding the butter 1 Tbsp. at a time. Place in buttered casserole and keep warm in oven until ready to serve (microwave just before serving works well too).
*adjust cayenne to taste: start at 1/4 tsp. but do not eliminate. Can also stir in more butter before serving.
Personal Notes:
Personal Notes:
This is a tasty treat for a change with roast turkey, chicken or pork.

*Adapted from a recipe from my favorite restaurant in Dallas, TX, Star Canyon - chef Stephan Pyles

 

 

 

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