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Sauteed Mushrooms with Lemon Cream Recipe

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This recipe for Sauteed Mushrooms with Lemon Cream is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
2 lbs button mushrooms, halved vertically
1/2 C dry white wine
1 T lemon juice
1/8 tsp ground nutmeg
1 C whipping cream 35% mf
Directions:
Directions:
In large skillet melt butter add mushrooms and saute until brown and beginning to release juices about 10 minutes. Add wine, lemon juice and nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes.
Add cream and boil until sauce thickens and coast mushrooms, about 10 minutes. Season with salt and pepper & serve.

 

 

 

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