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Daddy's Biscuits and Gravy Recipe

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This recipe for Daddy's Biscuits and Gravy is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1/2 gallon 2% Milk (about 7-8 cups)
1 3/4 c. all purpose flour
2 cans Pillsbury Buttermilk Biscuits
Salt and Pepper to taste
Directions:
Directions:
Cook biscuits as directed. Crumble sausage in large, heavy skillet until cooked completely. Drain fat. In a large bowl, mix milk and flour until flour is dissolved (this is your gravy). On high heat, gradually pour gravy over sausage. Stir constantly until a hard boil. Reduce heat to a rolling boil, continually stirring, until gravy reaches desired consistency (taste test and if gravy is too watery, keep cooking). Season with salt and pepper. Pour over hot biscuits and serve!

 

 

 

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