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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ceasar Salad Recipe

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This recipe for Ceasar Salad is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dash Worcestershire sauce
2 - 4 flat anchovy fillets
1 large egg (parboiled)
2/3 c. olive oil
1/4 c. red wine vinegar
1/4 c. parmesan cheese
3/4 tsp. minced garlic
3 lbs. romaine lettuce
2 c. seasoned croutons
1/4 c. grated parmesan cheese
Directions:
Directions:
To make dressing process first 7 ingredients in blender or food processor until thick & smooth. Transfer to jar or tight fitting dish with lid and refrigerate not more that 15 minutes. Before serving, mix lettuce, croutons & parmesan cheese in large salad bowl. Shake dressing, pour over salad & toss to mix.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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