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Condensed Milk Pound Cake Recipe

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This recipe for Condensed Milk Pound Cake is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 can condensed milk (any brand)

7 eggs

3 c. all purpose flour (White Lily)

1 tsp. baking powder

1 tsp. salt

3 c. sugar

2 sticks butter

2 sticks margarine

1 tsp. almond extract

Directions:
Directions:
Cream butter well, Add sugar, one cup at a time. Add eggs. Blend well. Add condensed milk. Mix well. Add flour, baking powder and salt. Mix well. Add almond extract. Bake at 325º for 1 hour and 10 minutes or until fork comes out clean.

 

 

 

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